Welcome back to The Code of Style, and this feature about Salt House, Nantucket, the latest addition to the Salt Hotels chain of boutique hotels.
Salt Hotels – a homegrown collection of artfully designed boutique hotels with properties in Cape Cod, Miami, New Jersey Shore, the Hudson Valley, and beyond – opened its latest addition, Salt House Nantucket, an exclusive summer pop-up, the first weekend in July, in time for Independence Day.
Featuring 18 rooms, the historic inspired hotel is situated in the heart of verdant Brant Point, minutes from downtown and steps from the beach. The fully renovated property is reminiscent of a classic bed and breakfast, with daily complimentary breakfast included, and guests will find the same exclusive amenities, intuitive service, and impeccable design inspired by local sentiments as they have come to expect from Salt Hotels.
Bookings are now open in partnership with Tablet Hotels, a highly-curated source for discovering the world’s most interesting boutique and luxury hotels.
The property will be launching as a pop-up hotel experience this summer, with a full launch set for summer 2023. Next year the hotel will be debuting an exclusive members club along with additional guest rooms, a new central barn-style building, lobby, lounge, and a swimming pool for the 2023 season.
Beyond luxuriously appointed guestrooms, Salt House Nantucket features ample gathering spaces including an expansive lawn complete with lawn games, fire pits, surrounded by adirondack chairs, complimentary bikes available for exploring the island, and plenty of quiet corners to enjoy an inventive cocktail or tuck into a good book.
The public areas feature the breakfast room and lounge, which spills out onto a dining deck and outdoor bar and lounge area.
Salt House Nantucket is inspired by the agrarian past of the historic Brant Point neighborhood, which was once dotted with working farms. The post and beam structures that make up the hotel have been given a modern overhaul with bleached oak floors, a warm neutral color palette, and luxurious details and touches.
Rich glazed tiles line the newly renovated bathrooms; airy suites hold custom cabinetry, high-end appliances in their kitchenettes, and custom light fixtures throughout.
Salt House Nantucket is the latest in Salt Hotels’ New England expansion, with a property set to launch in Newport, Rhode Island next year. The collection also features Salt House Inn and Eben House, located in Provincetown, MA. Bookings are now open; with room rates beginning at $695.
Address : 6 + 8 North Beach Street. Nantucket, MA 02554
For more information: visit https://www.salthousenantucket.com/
I hope you enjoyed this article about Salt House Nantucket, and have a look here for more of our travel features
I’m Julia, the Senior Managing Editor and I can’t wait to share some more articles with you again soon! In the meantime you can find more luxury style, lifestyle and travel inspiration on “The Velvet Runway” .
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ABOUT SALT HOTELS: Founded in 2014 by Chief Executive Officer David Bowd (formerly Chateau Marmont in Hollywood, The Mercer in New York, and the Chiltern Firehouse in London) and Chief Creative Officer Kevin O’Shea (Starwood Hotels and Resorts and Morgans Hotel Group), Salt Hotels’ award-winning approach to hospitality has set new standards in design and guest experience. The company created Salt House Inn and Eben House in Provincetown, MA to acclaim and launched two projects at the forefront of Asbury Park, NJ’s renaissance: The Asbury and Asbury Ocean Club. In 2014, the group relaunched Shelter Island’s famed The Chequit. Salt Hotels operates Hotel Greystone in Miami Beach, Wave Resort and The Bungalow in Long Branch, NJ, and Hutton Brickyards in Kingston, NY. Salt Hotels integrates the design, amenities, and technology of large lifestyle hotels with the intimate, personal service, unique character, and community connections of a luxury inn—no matter the scale. The company provides comprehensive services in hotel management, design & development, creative services, sales & marketing, revenue management, food & beverage development and management, and human resources.
Image Credit : Salt House